Happy April, Seafoodies! Finally – springtime! We love this season where everything is fresh and bursting with flavor. Because seafood pairs so well with delicate spring flavors, it’s perfect for spring holiday meal planning. Pull out the pastels and bunnies and turn to our April Meal Plan to make a memorable spring groaning table! You’ll find some tempting recipes for Passover, too! When planning your Easter menu, opt for dishes that are light, luscious and celebratory — like spring itself. Start off with craveable, holiday-hued appetizers such as our crispy coconut shrimp with chili-apricot dipping sauce, fresh Vietnamese spring rolls and creamy deviled eggs stuffed with smoked salmon, and your guests will know from the first sight (and bite) that they’re in for a special treat! Looking for a heartier start? We think a garlicky, butter-poached lobster-cargot (you read that right) and a shrimp-tacular take on Cobb salad will fit the bill nicely. For dinner, we’re partial to elegant dishes that come together quickly… in other words: offer a high mingling-to-kitchening ratio. How about spicy sheet-pan salmon or lemony tilapia piccata, both ready 20 minutes or less? These dishes offer irresistible flavors, tons of springtime appeal and as a bonus, […]

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