Hi, Seafoodies! You know we love seafood with everything—today that includes Everything Bagel Seasoning. This onion-y, garlicky, triple-seed seasoning is the inspiration for our new brunch creation: The Everything Lox Omelet. We took savory salmon, a schmear of cream cheese and the popular seasoning and whipped up an omelet that is protein-packed and wrapped up in a perfect Passover-friendly package. So, if you’re cutting carbs, steering clear of leavened bread or just want to start off your day in spectacular Seafoodie fashion, get out your omelet pan! You’re about to dig into the best seafood omelet you’ve ever tasted. Everything seasoning is a must-have for any Seafoodie’s pantry. You can readily find this blend at your local supermarket, or easily make your own. To add a little oomph to everything, sprinkle it onto our Smoked Trout Dip or our Smoked Salmon Deviled Eggs (another great spring brunch recipe) and get crackin’ on making this omelet this week! While omelets are a mainstay of diners and brunch spots, they are one-pan easy to make at home. First, whisk the eggs with a touch of milk and Everything seasoning, then pour into a pan with finely diced, sautéed onion. Once the eggs […]
The post Everything Lox Omelet Recipe first appeared on Dish on Fish.