Here’s to another great #SeafoodSunday, Seafoodies! If you’ve been following “tinned fish date night” on TikTok, you know the drill. Grab your partner, open up a few tins of seafood and enjoy them with bread, crackers and fruit — just like charcuterie. It’s an easy, inexpensive and fun way to make dinner. Now that the “seacuterie” board is getting some well-deserved attention, we think it’s time to highlight the many wonders of tinned fish (or canned fish, as we say in the U.S.). As any card-carrying Seafoodie can tell you, canned fish can do a lot more than shake up date night! For years, we’ve been singing its praises as a shelf-stable pantry pal that can help you whip up many kinds of meals without much effort. Let’s take a look at the benefits of canned seafood and some simple ways to prepare it. We can appreciate why canned seafood is trending: It’s a precooked, open-and-eat protein that’s wonderful straight out of the can! Given its exceptional convenience and nutrition profile, canned seafood is one of the best ways to get more of what you need in your diet — like heart-healthy omega-3s and protein. It offers all the nutrients […]

The post Our 10 Favorite Tinned Fish Recipes for Lunch, Dinner & More first appeared on Dish on Fish.